Magnetic solid phase extractions of Co(II) and Hg(II) by using magnetized C-micaceus from water and food samples
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Date
2019
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCI LTD
Open Access Color
Green Open Access
No
OpenAIRE Downloads
OpenAIRE Views
Publicly Funded
No
Abstract
A new bio-MSPE sorbent based on the use of C. micaceus and gamma-Fe2O3 magnetic nanoparticle was prepared for the preconcentrations of Co(II) and Hg(II). Critical parameters including pH, flow rate, quantity of C. micaceus, quantity of gamma-Fe2O3 magnetic nanoparticle, eluent (type, concentration and volume), sample volume, and foreign ions were examined. Surface structure and variations after interaction with Co(II) and Hg(II) of bio-MSPE sorbent were investigated by FT-IR, SEM, and EDX. The impact of bio-MSPE column reusage was also tested. The biosorption capacities were determined as 24.7 mg g(-1) and 26.2 mg g(-1), respectively for Co(II) and Hg(II). Certified reference materials were utilized to find out the accuracy of the prepared bio-MSPE method. This novel bio-MSPE method was accomplished by being applied to real food and water samples. In particular, it will be possible to make use of C. micaceus as new alternatives, in environmental biotechnology applications.
Description
Keywords
C. micaceus, Magnetic solid phase extraction, Preconcentration, Co(II), Hg(II), Magnetic Phenomena, Solid Phase Extraction, Water, Cobalt, Mercury, Hydrogen-Ion Concentration, Co(II), Ferric Compounds, Coprinus, C. micaceus, Magnetic solid phase extraction, Spectroscopy, Fourier Transform Infrared, Adsorption, Preconcentration, Hg(II), Food Analysis, Water Pollutants, Chemical
Fields of Science
01 natural sciences, 0104 chemical sciences
Citation
Özdemir, S., Mohamedsaid, S. A., Kılınç, E., & Soylak, M. (2019). Magnetic solid phase extractions of Co(II) and Hg(II) by using magnetized C. micaceus from water and food samples. Food Chemistry, 271, 232–238. https://doi.org/10.1016/j.foodchem.2018.07.067
WoS Q
Q1
Scopus Q
Q1

OpenCitations Citation Count
46
Source
FOOD CHEMISTRY
Volume
271
Issue
Start Page
232
End Page
238
PlumX Metrics
Citations
CrossRef : 49
Scopus : 52
PubMed : 5
Captures
Mendeley Readers : 75
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