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Magnetic solid phase extractions of Co(II) and Hg(II) by using magnetized C-micaceus from water and food samples

dc.authorid Soylak, Mustafa -- 0000-0002-1017-0244
dc.contributor.author Kılınç, Ersin
dc.contributor.author Mohamedsaid, Siham Abdullah
dc.contributor.author Kilinc, Ersin
dc.contributor.author Soylak, Mustafa
dc.contributor.other Department of Medical Services and Techniques / Tıbbi Hizmetler ve Teknikleri Bölümü
dc.date.accessioned 14.07.201910:50:10
dc.date.accessioned 2019-07-16T20:43:50Z
dc.date.available 14.07.201910:50:10
dc.date.available 2019-07-16T20:43:50Z
dc.date.issued 2019
dc.department MAÜ, Meslek Yüksekokulları, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Hizmetler ve Teknikler Bölümü en_US
dc.description.abstract A new bio-MSPE sorbent based on the use of C. micaceus and gamma-Fe2O3 magnetic nanoparticle was prepared for the preconcentrations of Co(II) and Hg(II). Critical parameters including pH, flow rate, quantity of C. micaceus, quantity of gamma-Fe2O3 magnetic nanoparticle, eluent (type, concentration and volume), sample volume, and foreign ions were examined. Surface structure and variations after interaction with Co(II) and Hg(II) of bio-MSPE sorbent were investigated by FT-IR, SEM, and EDX. The impact of bio-MSPE column reusage was also tested. The biosorption capacities were determined as 24.7 mg g(-1) and 26.2 mg g(-1), respectively for Co(II) and Hg(II). Certified reference materials were utilized to find out the accuracy of the prepared bio-MSPE method. This novel bio-MSPE method was accomplished by being applied to real food and water samples. In particular, it will be possible to make use of C. micaceus as new alternatives, in environmental biotechnology applications. en_US
dc.description.citation Özdemir, S., Mohamedsaid, S. A., Kılınç, E., & Soylak, M. (2019). Magnetic solid phase extractions of Co(II) and Hg(II) by using magnetized C. micaceus from water and food samples. Food Chemistry, 271, 232–238. https://doi.org/10.1016/j.foodchem.2018.07.067 en_US
dc.description.sponsorship Mersin Technology Transfer Office Academic Writing Center of Mersin University, Turkey en_US
dc.description.sponsorship This academic work was linguistically supported by the Mersin Technology Transfer Office Academic Writing Center of Mersin University, Turkey. en_US
dc.description.tableofcontents C. micaceusMagnetic solid phase extractionPreconcentrationCo(II)Hg(II) en_US
dc.identifier.doi 10.1016/j.foodchem.2018.07.067
dc.identifier.endpage 238 en_US
dc.identifier.issn 0308-8146
dc.identifier.issn 1873-7072
dc.identifier.pmid 30236672
dc.identifier.scopus 2-s2.0-85050746794
dc.identifier.scopusquality Q1
dc.identifier.startpage 232 en_US
dc.identifier.uri https://dx.doi.org/10.1016/j.foodchem.2018.07.067
dc.identifier.uri https://hdl.handle.net/20.500.12514/1226
dc.identifier.volume 271 en_US
dc.identifier.wos WOS:000444967800031
dc.identifier.wosquality Q1
dc.indekslendigikaynak Web of Science en_US
dc.indekslendigikaynak Scopus en_US
dc.indekslendigikaynak PubMed en_US
dc.language.iso en en_US
dc.publisher ELSEVIER SCI LTD en_US
dc.relation.ispartof FOOD CHEMISTRY en_US
dc.relation.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.scopus.citedbyCount 48
dc.subject C. micaceus en_US
dc.subject Magnetic solid phase extraction en_US
dc.subject Preconcentration en_US
dc.subject Co(II) en_US
dc.subject Hg(II) en_US
dc.title Magnetic solid phase extractions of Co(II) and Hg(II) by using magnetized C-micaceus from water and food samples en_US
dc.type Article en_US
dc.wos.citedbyCount 41
dspace.entity.type Publication
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relation.isAuthorOfPublication.latestForDiscovery a7823274-c375-47c6-862b-43d44b1fd6b3
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