Preconcentrations of Ni(II) and Co(II) by using immobilized thermophilic Geobacillus stearothermophilus eSO-20 before ICP-OES determinations

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Date

2018

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Volume Title

Publisher

ELSEVIER SCI LTD

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Green Open Access

No

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Abstract

This study deals with the preconcentrations of Ni(II) and Co(II) ions in real samples using the solid phase extraction method (SPE) before their determinations by inductively coupled plasma optical emission spectrometry (ICP-OES). Thermophilic bacterium Geobacillus stearothermophilus SO-20 (Accession number: KJ095002), loaded with Amberlite XAD-4, was utilized as a novel biosorbent. Fourier transform infrared (FT-IR) spectroscopy and scanning electron microscope (SEM) were employed for the investigation of the bacterial surface before and after Ni(II) and Co(II) biosorption. The experimental parameters were examined to find the best conditions. The retained Ni(II) and Co(II) ions on the biosorbent were eluted by using 5.0 ml of 1.0 mol l(-1) HCI as the best eluent. The sorption capacities were found to be 16.8 mg g(-1) for Ni(II) and 21.6 mg g(-1) for Co(II). It was also successfully used for the quantification of Ni(II) and Co(II) in a river water sample, some vegetables and soil.

Description

Keywords

Biosorbent, Solid phase extraction, Ni(II), Co(II), Trace analysis, Ions, Solid Phase Extraction, Biosorbent, Ni(II), Trace analysis, Fresh Water, Cells, Immobilized, Hydrogen-Ion Concentration, Co(II), Geobacillus stearothermophilus, Nickel, Spectroscopy, Fourier Transform Infrared, Microscopy, Electron, Scanning, Polystyrenes, Polyvinyls, Adsorption, Solid phase extraction, Copper

Fields of Science

01 natural sciences, 0104 chemical sciences, 0105 earth and related environmental sciences

Citation

Yalçın, M. S., Özdemir, S., & Kılınç, E. (2018). Preconcentrations of Ni(II) and Co(II) by using immobilized thermophilic Geobacillus stearothermophilus SO-20 before ICP-OES determinations. Food Chemistry, 266, 126–132. https://doi.org/10.1016/j.foodchem.2018.05.103

WoS Q

Q1

Scopus Q

Q1
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OpenCitations Citation Count
22

Source

FOOD CHEMISTRY

Volume

266

Issue

Start Page

126

End Page

132
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PubMed : 7

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133

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