Preconcentrations of Ni(II) and Co(II) by using immobilized thermophilic Geobacillus stearothermophilus eSO-20 before ICP-OES determinations
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Date
2018
Journal Title
Journal ISSN
Volume Title
Publisher
ELSEVIER SCI LTD
Open Access Color
Green Open Access
No
OpenAIRE Downloads
OpenAIRE Views
Publicly Funded
No
Abstract
This study deals with the preconcentrations of Ni(II) and Co(II) ions in real samples using the solid phase extraction method (SPE) before their determinations by inductively coupled plasma optical emission spectrometry (ICP-OES). Thermophilic bacterium Geobacillus stearothermophilus SO-20 (Accession number: KJ095002), loaded with Amberlite XAD-4, was utilized as a novel biosorbent. Fourier transform infrared (FT-IR) spectroscopy and scanning electron microscope (SEM) were employed for the investigation of the bacterial surface before and after Ni(II) and Co(II) biosorption. The experimental parameters were examined to find the best conditions. The retained Ni(II) and Co(II) ions on the biosorbent were eluted by using 5.0 ml of 1.0 mol l(-1) HCI as the best eluent. The sorption capacities were found to be 16.8 mg g(-1) for Ni(II) and 21.6 mg g(-1) for Co(II). It was also successfully used for the quantification of Ni(II) and Co(II) in a river water sample, some vegetables and soil.
Description
ORCID
Keywords
Biosorbent, Solid phase extraction, Ni(II), Co(II), Trace analysis, Ions, Solid Phase Extraction, Biosorbent, Ni(II), Trace analysis, Fresh Water, Cells, Immobilized, Hydrogen-Ion Concentration, Co(II), Geobacillus stearothermophilus, Nickel, Spectroscopy, Fourier Transform Infrared, Microscopy, Electron, Scanning, Polystyrenes, Polyvinyls, Adsorption, Solid phase extraction, Copper
Fields of Science
01 natural sciences, 0104 chemical sciences, 0105 earth and related environmental sciences
Citation
Yalçın, M. S., Özdemir, S., & Kılınç, E. (2018). Preconcentrations of Ni(II) and Co(II) by using immobilized thermophilic Geobacillus stearothermophilus SO-20 before ICP-OES determinations. Food Chemistry, 266, 126–132. https://doi.org/10.1016/j.foodchem.2018.05.103
WoS Q
Q1
Scopus Q
Q1

OpenCitations Citation Count
22
Source
FOOD CHEMISTRY
Volume
266
Issue
Start Page
126
End Page
132
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Citations
CrossRef : 6
Scopus : 26
PubMed : 7
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Mendeley Readers : 27
SCOPUS™ Citations
26
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Web of Science™ Citations
20
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Page Views
12
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Downloads
133
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