Preconcentrations of Ni(II) and Co(II) by using immobilized thermophilic Geobacillus stearothermophilus eSO-20 before ICP-OES determinations

dc.contributor.author Yalcin, M. Serkan
dc.contributor.author Ozdemir, Sadin
dc.contributor.author Kilinc, Ersin
dc.contributor.other 21.02. Department of Medical Services and Techniques / Tıbbi Hizmetler ve Teknikleri Bölümü
dc.contributor.other 21. Vocational School of Health Services / Sağlık Hizmetleri Meslek Yüksekokulu
dc.contributor.other 01. Mardin Artuklu University / Mardin Artuklu Üniversitesi
dc.date.accessioned 14.07.201910:50:10
dc.date.accessioned 2019-07-16T20:43:51Z
dc.date.available 14.07.201910:50:10
dc.date.available 2019-07-16T20:43:51Z
dc.date.issued 2018
dc.description.abstract This study deals with the preconcentrations of Ni(II) and Co(II) ions in real samples using the solid phase extraction method (SPE) before their determinations by inductively coupled plasma optical emission spectrometry (ICP-OES). Thermophilic bacterium Geobacillus stearothermophilus SO-20 (Accession number: KJ095002), loaded with Amberlite XAD-4, was utilized as a novel biosorbent. Fourier transform infrared (FT-IR) spectroscopy and scanning electron microscope (SEM) were employed for the investigation of the bacterial surface before and after Ni(II) and Co(II) biosorption. The experimental parameters were examined to find the best conditions. The retained Ni(II) and Co(II) ions on the biosorbent were eluted by using 5.0 ml of 1.0 mol l(-1) HCI as the best eluent. The sorption capacities were found to be 16.8 mg g(-1) for Ni(II) and 21.6 mg g(-1) for Co(II). It was also successfully used for the quantification of Ni(II) and Co(II) in a river water sample, some vegetables and soil. en_US
dc.identifier.citation Yalçın, M. S., Özdemir, S., & Kılınç, E. (2018). Preconcentrations of Ni(II) and Co(II) by using immobilized thermophilic Geobacillus stearothermophilus SO-20 before ICP-OES determinations. Food Chemistry, 266, 126–132. https://doi.org/10.1016/j.foodchem.2018.05.103 en_US
dc.identifier.doi 10.1016/j.foodchem.2018.05.103
dc.identifier.issn 0308-8146
dc.identifier.issn 1873-7072
dc.identifier.scopus 2-s2.0-85047787070
dc.identifier.uri https://dx.doi.org/10.1016/j.foodchem.2018.05.103
dc.identifier.uri https://hdl.handle.net/20.500.12514/1242
dc.indekslendigikaynak Web of Science en_US
dc.indekslendigikaynak Scopus en_US
dc.indekslendigikaynak PubMed en_US
dc.language.iso en en_US
dc.publisher ELSEVIER SCI LTD en_US
dc.relation.ispartof FOOD CHEMISTRY en_US
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Biosorbent en_US
dc.subject Solid phase extraction en_US
dc.subject Ni(II) en_US
dc.subject Co(II) en_US
dc.subject Trace analysis en_US
dc.title Preconcentrations of Ni(II) and Co(II) by using immobilized thermophilic Geobacillus stearothermophilus eSO-20 before ICP-OES determinations en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Kılınç, Ersin
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.description.department MAÜ, Meslek Yüksekokulları, Sağlık Hizmetleri Meslek Yüksekokulu, Tıbbi Hizmetler ve Teknikler Bölümü en_US
gdc.description.endpage 132 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 126 en_US
gdc.description.volume 266 en_US
gdc.description.wosquality Q1
gdc.identifier.pmid 30381167
gdc.identifier.wos WOS:000437262900016
gdc.openalex.fwci 2.328
gdc.scopus.citedcount 26
gdc.wos.citedcount 20
relation.isAuthorOfPublication a7823274-c375-47c6-862b-43d44b1fd6b3
relation.isAuthorOfPublication.latestForDiscovery a7823274-c375-47c6-862b-43d44b1fd6b3
relation.isOrgUnitOfPublication 256d1c0a-4c75-476b-b468-80c6b6a899f2
relation.isOrgUnitOfPublication 98e86623-06a0-4127-be83-a120e4f62572
relation.isOrgUnitOfPublication 39ccb12e-5b2b-4b51-b989-14849cf90cae
relation.isOrgUnitOfPublication.latestForDiscovery 256d1c0a-4c75-476b-b468-80c6b6a899f2

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
1-s2.0-S0308814618309154-main.pdf
Size:
1.19 MB
Format:
Adobe Portable Document Format
Description:
Full Text Article